学術雑誌

• 1.
  2023
  原著
  市販の魚卵製品における食中毒菌および衛生指標菌の分布, 東京家政大学生活科学研究所研究報告, 46, 1-2
• 2.
  2019/04
  その他
  Whole-genome sequence of a serotype 1/2b Listeria monocytogenes strain isolated from raw seafood in Japan., Microbiology Resource Announcements, 8(17)
• 3.
  2018/11
  その他
  Efficacy of propidium monoazide on quantitative real-time pcr-based enumeration of Staphylococcus aureus live cells treated with various sanitizers, Journal of Food Protection, 81(11), 1815-1820
• 4.
  2017/04
  その他
  Development of quantitative real-time PCR detection and enumeration of Enterobacteriaceae., International Journal of Food Microbiology, 246, 92-97
• 5.
  2017/01
  その他
  Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment., Food Control, 71, 79-82
• 6.
  2016/06
  その他
  Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds., Biofouling, 32(7), 827-839
• 7.
  2015/11
  その他
  Growth inhibition effects of ferulic and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad., Food Control, 57, 105-109
• 8.
  2015/06
  その他
  Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium., Food Control, 52, 39-42
• 9.
  2015/03
  その他
  Genetic characteristics of Japanese clinical Listeria monocytogenes isolates., PlOS ONE, 10(3)
• 10.
  2015/01
  その他
  Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations., Food Control, 47, 560-563
• 11.
  2014/12
  その他
  Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan., Food Control, 46, 338-342
• 12.
  2014/12
  その他
  Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results., BMC Microbiology, 14, 309
• 13.
  2014/03
  その他
  Development of a controlling method for Escherichia coli O157:H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging., Food Control, 37, 62-67
• 14.
  2014/01
  その他
  Comparison of the major virulence-related genes of Listeria monocytogenes in internalin A truncated strain 36-25-1 and a clinical wild-type strain., BMC Microbiology, 14, 15
• 15.
  2012/07
  その他
  Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products., Food Control, 26(1), 397-400
• 16.
  2012/06
  その他
  Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions., Journal of Microbiological Methods, 90, 285-291
• 17.
  2011/08
  その他
  Effect of food residues on norovirus survival on stainless steel surfaces., PlOS ONE, 6(8)
• 18.
  2011/06
  その他
  Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life., Journal of Food Protection, 74(6), 994-998
• 19.
  2011/03
  その他
  Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils., Food Control, 22, 633-637
• 20.
  2011/02
  その他
  Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna., Journal of Food Protection, 74(2), 176-187
• 21.
  2010/05
  その他
  Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan., Applied and Environmental Microbiology, 76(10), 3383-3386
• 22.
  2009/07
  その他
  Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafood., Journal of Food Protection, 72(7), 1476-1480
• 23.
  2008/06
  その他
  Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains., International Journal of Jood Microbiology, 124(3), 239-249
• 24.
  2008/05
  その他
  Difference of genotypic and phenotypic characteristics and pathogenicity potential of Photobacterium damselae subsp. damselae between clinical and environmental isolates from Japan., Microbial Pathogenesis, 45, 150-158
• 25.
  2008/03
  その他
  Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack., Journal of Food Protection, 71(3), 468-472
• 26.
  2007/09
  その他
  Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods., International Journal of Food Microbiology, 118(3), 274-284
• 27.
  2007/09
  その他
  Nonsense-mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan., International Journal of Food Microbiology, 117, 312-318
• 28.
  2005/02
  その他
  Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores., Journal of Food Protection, 68(2), 411-415
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