学術雑誌

• 1.
  2026/06
  原著
  Identification of Acryloyl-Histidine-related Components from Heat-denatured Imidazole Dipeptides and Heated Meats, Food Chemistry, in press
• 2.
  2026/03
  原著
  Effects of highly bioavailable 2,5-diketopiperazines in standardized extract of cultured Lentinula edodes mycelium (ECLM) on phagocytosis and inflammatory mediators production by J774A.1 macrophages, Journal of Food Bioactives, 33
• 3.
  2025/03
  原著
  Presence of γ-glutamyl and β-aspartyl isopeptides, diketopiperazines, pyroglutamyl peptides, in addition to normal peptides in fish and soy sauce: Structure, contents and their bioavailability, Journal of Food Bioactives, 29
• 4.
  2024/10
  原著
  Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood., Nutrients, 16(20), 3574
• 5.
  2024/08
  原著
  Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste. (Miso), Journal of Agricultural and Food Chemistry, 72(34), 18942-18956
• 6.
  2022/12
  原著
  Metabolic fate of peptides in a rice protein hydrolysate in rat intestine and blood after oral administration., Journal of Food Bioactives, 20
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